Recipes

SALSA CHICKEN
4 to 5 chicken breasts
1 1/2 c salsa
1 to 2 Tbsp. mustard
1/2 c brown sugar
Cut chicken in bite-sized pieces and saute. Add remaining ingredients and simmer 20 minutes. Serve over rice.

PUMPKIN SEEDS
2 c pumpkin seeds
1 Tbsp. Worcestershire sauce
2 Tbsp. butter, melted
1 tsp. salt
garlic
Mix together and bake on a cookie sheet for 2 hours on 250 degrees. (We carved pumpkins late at night so instead of cooking them then, I put all the ingredients in a ziploc bag, put them in the fridge and cooked them the next day.)